Un-Chef Main Page

Basic Cooking without Recipes

Our cooking basics section will show you different methods of cooking, proper cookware and all about the essential kitchen tools you will need

The meat section includes all the meats you would expect and gives general guidelines rather than specific recipes. Includes separate poultry section.

Seafood is one of the easiest and healthiest foods to prepare and can be surprisingly affordable. We will give you a few helpful hints

Eggs'n'Cheese are the basis for many simple but tasty and wholsome meals. You don't always have to eat meat even if you are not a vegetarian!

Vegetables and Salads are often overlooked in many recipe books even though they are part of every meal. They are simply taken for granted.

Almost every modern kitchen is equipped with a freezer or microwave . We will give you some pointers on how to maximize their usefulness.

Desserts cover a multitude of sins and we have included a couple of actual recipes here to give you some ideas

Getting measurements right is one of the hardest things to do and yet it can have profound effects on your results. These guidelines should help.

Of course, you don't always have exactly what you need. You can look in our substitutes section to see if there is an alternate that will do the trick.

Web pages do not always lend themselves to print very well. We have converted many of our sections to pdf for free download

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		This page created by and copyright of: Wallace Business Group Inc. 2001
		For more information contact: Webmaster@justreward.net		This page last modified on:February 10, 2001