| KEYWORDS |
HINT OR TIP |
| poultry chicken fowl |
The color of chicken skin does not indicate quality. Skin color ranges from yellow to white, depending on the breed of chicken and what it was fed. |
| poultry chicken fowl |
When breading chicken pieces before frying, take the time to refrigerate the coated chicken for at least 30 minutes. The chilling sets the crust and keeps it on the chicken. |
| poultry chicken saving |
Chicken costs less whole than cut up. Buy whole chickens and divide them using kitchen shears. |
| poultry chicken storage |
Uncooked chicken will keep in the refrigerator for up to 2 days in its original packaging. To freeze, overwrap with more plastic wrap or aluminum foil for double protection. Use within 2 months to maintain best quality. |
| poultry chicken turkey |
A bird will be easier to carve if it is taken out of the oven and allowed to rest - about 15 to 20 minutes for a turkey, less for smaller birds. |
| poultry fowl |
Roast meat or poultry at 325F degrees or above. Lower temperatures used when cooking meats can encourage bacterial growth before cooking is complete. |
| poultry fowl game |
Choose poultry and game with pliable meat that is not dry-looking the breast should be plump and lightly colored. |
| poultry health nutrition chicken cholesterol fat |
Reduce your intake of calories, cholesterol and fat when eating chicken by removing the skin and any excess fat underneath. |
| poultry turkey chicken |
Unwaxed dental floss is a good choice for trussing or tying up a turkey or chicken because it will not burn. |
| poultry turkey chicken storage |
Leftover cooked turkey can stored in the refrigerator for three days and in the freezer for up to two months. |
| poultry turkey chicken stuffing temperature |
Make sure stuffing is fully cooked if roasted inside a turkey by using a meat thermometer. The temperature needs to read 160F degrees. |
| poultry turkey defrost thaw |
To thaw a frozen turkey, leave it unopened it its wrapper on a shallow tray, breast up, in the refrigerator. Allow 2 days for a 12 pound turkey to 4 days for a 20pound turkey for it to thaw. |
| poultry turkey measurement |
Allow 1 to 1 1/2 pounds of turkey per person when planning to roast a turkey for dinner |
| poultry turkey storage |
Cooked leftover turkey can be safely stored for three days in the refrigerator and two months in the freezer. |
| poultry turkey stuffing |
Never stuff a turkey ahead of time as bacterial growth can contaminate the stuffing. Stuff the bird just before roasting it. |
| poultry turkey stuffing |
When you stuff a turkey for dinner, allow 1/2 to 3/4 cup of stuffing per person. |
| preparation barbecue meat fish poultry |
When choosing foods for skewering, select foods of similar size, shape, and cooking times to ensure they are done cooking at the same time. |
| preparation marinade meat fish poultry |
If you marinate meat, poultry, or fish and wish to use the remaining marinade as a sauce, make sure it is cooked through and heated to a boil before serving to kill any harmful bacteria from the raw meat, poultry, or fish. |
| preparation turkey chicken poultry |
If you brush your turkey with vegetable oil, such as corn or canola oil, before you put it in the oven, your turkey will develop a nice, shiny brown look. |
| preparation turkey chicken poultry temperature |
A turkey is done when a meat thermometer inserted in the thickest part of the thigh reads 180F degrees. |
