Microwave Hints

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bread storage microwave Store breads and rolls in resealable freezer bags. To thaw, remove from bag and wrap in paper towel. Microwave on HIGH just until no longer cold.
Cleaning microwavebaking soda Dissolve two Tbs.baking soda in one cup water in a small microwave-safe bowl. Let the solution boil in the microwave for a few minutes so that the steam condenses on the walls. Then wipe clean with a damp sponge.
microwave Never turn on an empty microwave. Running a microwave with nothing in it may damage the unit.
microwave fat sugar Microwaves are attracted to moisture, fat, and sugars in food, so foods containing these ingredients cook or heat quickly.
microwave test To test whether a dish is microwave safe, place it in microwave next to a cup half full of water. Heat on HIGH (100%) for 1 minute. If the dish is hot don't use in the microwave
preparation brown sugar microwave Soften hard-as-rock brown sugar by setting the box in the microwave with a cup of hot water. Cook 2 minutes for 1/2 box, 4 minutes for a full box.
preparation chocolate microwave For perfect results every time, use the microwave oven to melt chocolate. Place one 1 ounce square in a small microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes. Chocolate will look shiny. Stir until smooth.
preparation microwave When microwaving a recipe that calls for foods to be elevated and you do not have a rack in your microwave, an upside-down glass pan or dish works well.
preparation microwave When microwaving, stirring moves cool portions of the food to edges of the dish for faster and more uniform cooking
preparation microwave butter Use your microwave to soften butter or margarine quickly, but not on high power. Use medium-low (30 percent power), and check every 10 seconds.
preparation potato chips pretzels microwave To crisp soggy potato chips or pretzels, heat for 15-30 seconds let stand for 2 minutes.
preparation sandwich microwave To help prevent sogginess of hot sandwiches, place a paper towel under the bread while microwave heating.
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This page last modified on:January 30, 2000