|
KEYWORDS
|
HINT 0R TIP
|
| bread freezing thaw |
To thaw frozen bread loaves, place in a clean brown paper bag and put in a 325F degrees oven for 5-6 minutes to thaw completely. |
| cakes storage freezing |
A baked, unfrosted cake can be kept in the freezer up to three months wrapped in heavy-duty foil. Be sure to thaw it completely before frosting it. |
| cheese freezer cornstarch |
Mix 2tbs of cornststarch with each pound of grated cheese before freezing. Cheese doesn't stick together and can be used as needed |
| dairy storage freezing |
Freezing adversely affects the texture of cottage cheese, sour cream, cooked eggs, yogurt, and mayonnaise. |
| dessert baking freezing storage |
Fruit crisps are topped with a crunchy oatmeal mixture. The topping stores well, so try mixing a double batch and put the extra batch in a freezer bag seal, label, and freeze it for up to a month. |
| dessert freezing |
To preserve the creamy texture of a frozen cheesecake, thaw it in the refrigerator for 12 hours before serving. |
| dessert storage freezing |
You may freeze cheesecake, well wrapped. Thaw it in the refrigerator for four to six hours before serving. |
| freezing |
Allow space between foods in the refrigerator or freezer for air to circulate and faster chilling. Divide large amounts of foods to be refrigerator or frozen into shallow containers for faster chilling. |
| freezing decoration |
Add a decorative and flavorful touch to ice cubes by adding pieces of fresh lime and lemon to the water before freezing the cubes. |
| freezing eggs |
To freeze raw eggs, add 1/8 teaspoon salt for every two whole eggs that have been cracked into a container and cover tightly. |
| freezing fish thaw milk |
Thaw frozen fish in milk. The frozen taste is replaced by that fresh-caught flavour. |
| freezing storage |
When freezing liquids, leave a one-half inch headspace at the top of the container to allow for expansion. |
| freezing storage vegetables peppers |
Peppers are some of the few vegetables that can be frozen without blanching first. Just cut into desired size, put into a freezer bag or container, and freeze. |
| freezing thaw |
Thaw bread, desserts, and baked goods at room temperature in their original wrapping to avoid moisture loss. |
| meat bones storage freezing |
Steak, roast, or poultry bones can be frozen in plastic containers or bags until needed for soup stock. Thaw the bones in the refrigerator before using. |
| meat fish freezing thaw |
Thaw meat or fish in the refrigerator, not at room temperature. Never leave raw or cooked fish or meat at room temperature for more than two hours. |
| meat ribs freezer |
Simmer ribs in boiling water for 20 mins. Drain, brush with BBQ sauce and then freeze. When needed, put on grill long enough to get them hot and cripsy. |
| meatballs storage freezing |
Raw or cooked meatballs can be frozen on a cookie sheet then transferred to a container, sealed, and out back in the freezer. This way they stay separate, and you can use as many as you want at any one time. |
| milk cream freezing |
Milk and cream can be frozen but will separate when thawed. Heavy cream will not whip when thawed. Freeze milk up to 1 month and cream up to 2 months. |
| pastry freezing storage |
Freeze extra dough in circles in a pie-taker or other freezer-proof container, each separated by wax-paper. Place frozen dough over pie plate as needed and it will thaw into the correct shape. |
| rice saving freezer |
Cook rice for several meals at one time. Freeze individual servings and reheat them in the microwave as needed |
| soup stock broth freezing |
Whenever you have extra broth, pour it into a plastic ice cube tray and freeze. Once frozen, store in the freezer in a plastic bag. They can be added to soups or used to saute foods. |
| storage freezing |
Before leaving home for several days, put a few ice cubes,in a plastic bag in the freezer. If, upon your return, the ice cubes look like they melted and refroze, it'll alert you that a power failure occured and foods may be spoiled. |
| storage freezing egg whites |
You can freeze those leftover egg whites to use at another time. When thawed, two tablespoons will equal one egg white.- |
| storage freezing herbs spices ginger root |
Place fresh ginger root in a plastic bag and store it in the freezer. It will keep for months. Just grate the amount you need and return it to the freezer. |
| storage freezing ice cream |
Before returning an opened carton of ice cream to the freezer, press plastic wrap onto the surface of the ice cream to prevent ice crystals from forming. |
| storage freezing nuts |
Keep nuts in the freezer to retard spoilage. Nuts left in the pantry will become rancid. |
| storage freezing phyllo pastry |
When using defrosted phyllo or strudel leaves, cover the leaves that are not being used with damp toweling or plastic wrap to keep them from drying out. |
| storage freezing whipped cream |
Drop dollops of whipped cream onto a cookie sheet and freeze, Transfer them to plastic bags and return to freezer. They'll thaw in 20 minutes. |
| storage nuts freezer |
Store nuts in an airtight container in the freezer this preserves flavor and freshness |
| vegetables storage freezing |
Don't freeze cabbage, lettuce, or other raw leafy greens, cucumbers, celery, or radishes - they'll be mushy when thawed. |
